Professional Bavarian Cream Pastry and Dessert Filling (2 lb pkg)

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List Price: $5.79

Price: Only $3.98! That's $1.99 per pound!

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In Stock & Ready to Ship

Part #: DFP001

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Never go to the bake shop again for a cream filled cupcake or donut. This is exactly the same filling the baker is going to use . . . and it is so easy!!

You can fill a dozen cupcakes or a donuts in a minute! See how to fill cupcakes and donuts >>

You'll make absolutely scrumptious desserts with this Bavarian cream and it is so easy to use. Use this professional pastry cream to fill pastries, donuts, and crepes. It makes a wonderful filling for layered cakes or use it as a dessert topping.

These are made for professional bakers and are much better than those found in stores. Just clip the corner and squeeze what you need. Fold the corner, put a paper clip on it, and store the remainder in the refrigerator for up to six months. Unopened, these will last 12 months.

Because this is so inexpensive and so handy and because you can make so many things with it, put several in your pantry. Your family will love what you make.

Try these recipes!

Great professional pastry cream to fill pastries, donuts, and crepes.
Wonderful filling for layered cakes.
Use it as a dessert topping.
Large 2 pound size fills many donuts or pastries.

The unique packaging is made for bakers.

See this buyer's guide to pastry fillings! >>

Product Reviews

(11 Ratings, 3 Reviews)

Average Rating:

Smooth, creamy, and delicious

Janet Morrissey (Baltimore, MD) 1/13/2012 8:27 AM

Wow! This tastes like the best bakery cream filling. So very good. I filled mini phyllo cups with it and topped each with a raspberry. Everyone raved. I do have one question. I didn't see an expiration date on the plastic tube. How long can this be used past the date they're purchased, both opened and unopened? ________________________________________________________________________ 12 months on the shelf. 6 months in the refrigerator after being opened. Just fold the corner over and put a clip on it.--Dennis Weaver

Crepe

Gina Wheeler (Blackfoot, ID) 7/26/2010 9:07 AM

I ABSOLUTELY love this... I used it for breakfast as a filling in my Crepe (which I also purchased from you) with sliced strawberries.... YUMMY

Perfect cake filling!

Kathy R. (RI) 1/29/2010 10:48 AM

I made a chocolate cake for my husband's birthday and used the Bavarian cream filling between the layers. He couldn't stop raving about it! It made the cake very special, and it couldn't have been easier. This will be a staple for me. I'm also going to use it for filling donuts.

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