The most important part of your banana bread may not be the bananas.
You’re asking a lot of your bananas! You want three or four bananas to flavor a batch muffins or banana bread. You’re expecting too much. Oh, you’re banana bread will still be good but it will be better with banana flavor.
If you bake banana bread, you need banana flavor. It’s good for cookies, cakes, and shakes too.
Several years ago, we baked banana bread for a week, recipe after recipe. We loaded those recipes with ripe bananas right to the limit. Those bananas couldn’t do it, couldn’t quite deliver the flavor we wanted. Then we started adding banana flavor. In every case, it was better.
These are commercial grade flavors--better, more dependable. And since we’ll give you a money-back guarantee that your banana bread will be better, go ahead, give it a try and take your banana bread to the next level.
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