Anadama Bread - Bread Machine Mix

Anadama Bread for Bread Machines (Two Pack)

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Part #: M55-1

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Anadama bread is an Old World favorite. Enjoy this heritage bread made hearty with a bit of corn and just a touch of molasses. It makes wonderful sandwiches and a great crunchy toast. Suitable for your bread machine.

You really ought to try this Anadama Bread!

Each mix makes a large loaf--nearly two pounds.
SAF yeast packet is enclosed. You provide only water and butter/oil.
Directions and tips for perfect bread are included. You can make this bread in your bread machine, by hand, or with a stand-type mixer.

We've heard all kinds of tales about the origin of Anadama Bread. Most include a story of Anna, the baker's wife, and a little profanity. I don't think anyone knows. It doesn't matter; it's great bread. It's made with an addition of cornmeal and sweetened with molasses. The cornmeal gives it a chewy crunch, almost like an English muffin bread. The molasses gives it just a bit of richness though not enough to make it sweet or the molasses flavor pronounced. The result is a light-colored loaf with more body than most white breads.

We think that you will absolutely love this bread. This is a wonderful morning bread, one of the best breads for toast. Served warm with a pat of butter, you'll find it scrumptious. Try it with your favorite soup or toast it and make some great sandwiches. This is a great bread for grilled sandwiches.

If you make this bread in your bread machine, water temperature is critical. Please use a thermometer to measure water at exactly 80 degrees. A ten degree difference in water temperature can double the growth rate of the yeast. These bread mixes are satisfaction guaranteed when you use a thermometer.

Click to see the Product Label, instructions and nutrition information.

Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), cornmeal, wheat gluten, molasses (organic cane sugar, organic molasses), salt, yeast (yeast, monostearate), and dough conditioner (added for better baking (wheat flour, dextrose, soy flour, calcium salts, dicetyl tartaric acid esters of mono- and diglycerides, ethoxylated mono- and diglycerides, soy lecithin, ascorbic acid, L-cysteine monohydrochloride, fungal enzymes, azodicarbonamide, and calcium iodate)). This product contains wheat, and soy and may contain traces of eggs, dairy peanuts, or tree nuts.

Product Reviews

(5 Ratings, 2 Reviews)

Average Rating:

A good reason to use a bread machine

BruceNM (Ruidoso, NM) 6/3/2009 10:46 AM

This is a hearty, custy bread that is excellent warm and at room temperature as well with butter and jam.. I have not used it for sandwiches, but it is sturdy enough to use for that purpose. The quality and taste of this type alone will be enough to justify purchasing a bread machine. Sure, you can buy store bread cheaper, but you will be hard pressed to find a better tasting bread.

excellent bread machine mix!

Michelle (Overland Park KS) 12/26/2008 6:34 PM

this made wonderful mini loaves that i turned into french dip sandwiches. is also good just by itself with butter. will purchase again!