Product Reviews

(9 Ratings, 3 Reviews) Average Rating:
ratingratingratingratingrating
ratingratingratingratingrating
Makes great French toast!
Earl Vandiver (Jeffersonville, IN) 1/9/2013 7:15 PM
One of my favourites. It is slightly chewy and delicious with soup. Did revise the recipe a little. I use 1/4 cup of light olive oil instead of butter, 1 additional t.spoon of yeast, 1 t. sugar. I put it in the bread machine first. Let it sit for 5 minutes. Sift the flour mixture, then add it to the water mixture. Then if necessary I add a little more water, 1 T. at a time. Turn it to Quick setting on light crust. Just perfect. Hi Earl. Glad you like the bread. Thanks for the review. Glad the changes you are making are working. These mixes are developed around "midpoints"--the midpoint between too wet and too dry, too hot and too cold--to give you the greatest margin for error possible. Changes are always a little risky but it sounds like you are staying within those bounds. Yeast growth is very sensitive to temperature so we recommend a thermometer. Dennis
ratingratingratingratingrating
A good reason to use a bread machine
BruceNM (Ruidoso, NM) 6/3/2009 10:46 AM
This is a hearty, custy bread that is excellent warm and at room temperature as well with butter and jam.. I have not used it for sandwiches, but it is sturdy enough to use for that purpose. The quality and taste of this type alone will be enough to justify purchasing a bread machine. Sure, you can buy store bread cheaper, but you will be hard pressed to find a better tasting bread.
ratingratingratingratingrating
excellent bread machine mix!
Michelle (Overland Park KS) 12/26/2008 6:34 PM
this made wonderful mini loaves that i turned into french dip sandwiches. is also good just by itself with butter. will purchase again!