Vindaloo: Flavor of Southwest India (Teeny Tiny Spice Co. of Vermont)

We are so excited to share these wonderful spice blends that bring the flavors of the world into your kitchen. We have compiled a 65-page e-cookbook that features The Teeny Tiny Spice Co. of Vermont's fantastic spice blends. The book contains over one hundred recipes for easy weeknight meal ideas, recipes for entertaining that will wow your friends, and recipes with unique twists on classic desserts.

Just click on this link for your free e-Cookbook: The Secret in the Pantry - How Great Cooks Use Spices 

Organic Vindaloo: Flavor of Southwest India

Vindaloo is the Goan people's Southwest Indian interpretation of a traditional Portuguese wine and meat dish.  The heat of our Vindaloo is brief and pleasant without burning, followed by spice, salt and sweet.  Combine with wine, coconut milk, broth or water and a bit of vinegar in making a traditional vindaloo curry.  We also use it as a dry rub on grilled and pan fried meats and tofu, and mixed in to ground meats.

Certified USDA Organic
Certified Kosher
80 gm (2.8 oz) of Spice in a Reusable Tin
2 out of 5 Heat

• Sweet Paprika
• Cumin
• Coriander
• Cayenne
• Brown Mustard
• Ginger
• Turmeric
• Sweet Cinnamon
• Curry Leaves
• Fenugreek
• Cardamom Seed
• Nutmeg
• Green Cardamom Pods
• Black Pepper
• Nigella
• Himalayan Pink Salt
• Vermont Maple Sugar
• Onion
• Garlic