Vindaloo: Flavor of Southwest India (Teeny Tiny Spice Co. of Vermont)
In Stock & Ready to Ship
Part #: FTT019
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Organic Vindaloo: Flavor of Southwest India
is the Goan people's Southwest Indian interpretation of a traditional
Portuguese wine and meat dish. The heat of our Vindaloo is brief and
pleasant without burning, followed by spice, salt and sweet. Combine
with wine, coconut milk, broth or water and a bit of vinegar in making a
traditional vindaloo curry. We also use it as a dry rub on grilled and
pan fried meats and tofu, and mixed in to ground meats.
Certified USDA Organic
80 gm (2.8 oz) of Spice in a Reusable Tin
2 out of 5 Heat
- Sweet Paprika
- Brown Mustard
- Sweet Cinnamon
- Curry Leaves
- Cardamom Seed
- Green Cardamom Pods
- Black Pepper
- Himalayan Pink Salt
- Vermont Maple Sugar
1/20/2013 6:41 AM
I recently bought the vindaloo spice because I liked the receipe on top of the can. That night I was fixing a tomato based chicken enchilada. As I looked at my receipe and the spices it called for, I realized all those spices were in my new can of vindaloo, and then some. I scrapped all the chopping and sauteing of garlic and onions, ect. and just added the vindaloo. Best enchiladas ever!! and so EASY!! I have added it to my beef stew and followed the receipe on the can for a great dinner! It's got a small amount of heat to it, tastes some what like a super hootie taco seasoning - but much better! Great way to put together a yummy meal without spending so much time in the kitchen!!