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The Angel Food Cake Center
"The Light and Airy Cakes of
Summer Angel, Chiffon, and Sponge Cakes."
A
light and airy angel or chiffon cake seems right for summer.
For guests
or family, top a slice with whipped cream and maybe seasonal berries
or peach slices. If you would like a little more, use flavored whipped
cream or cut the cake into several horizontal slices and fill the cake
with whipped cream and fruit or pudding. It’s hard to go wrong.
What’s
the Difference?
- Angel Food Cakes:
Angel food cakes are made with egg whites and no oil. Without the yolks,
they are very low fat. Often, they have no flour but rely on the coagulation
of the proteins in the egg whites to create structure.
- Chiffon Cakes:
Chiffon cakes are made like angel food cakes but the egg yolks are gently
folded back into the batter. They are made with oil.
- Sponge Cakes:
Are made with whipped egg whites and again, the egg yolks are folded
back in. No oil is added. Sponge cakes and chiffon cakes often use flour.
Featured
Article
How
to Make an Angel Food Cake: Angel food cakes seem so
much like summer, light and heavenly and never too filling. With a
little whipped cream, they showcase the fruits of summer so well—from
strawberries to fresh peaches.
Angel food cakes
are really easy to make if you follow a few principles. Today, we’ll
show you how and share a recipe that is nearly foolproof. Once you
understand these basic principles, you can make delectable angel
food and chiffon cakes from chocolate mocha to orange chiffon.
Recipes
- Chocolate Angel Food Cake Drizzle: You will fall in love with this chocolate angle food cake drizzled it with chocolate icing. This is an easy angel food cake to make.
- Orange
Angel Food Cake: Angel food cakes are made with egg whites which means that they are low fat, low cholesterol, and have less flour than most desserts. Because of the sugar, they are not low-calorie desserts.
- Tupelo
Honey Angel Food Cake: What a nice twist on an angel food cake! This angel food cake is sweetened with honey, has a touch of orange, and is lightly spiced with sweet cinnamon and nutmeg. Load it up with whipped cream and sliced bananas or strawberries and you’ll have a wonderful dessert.
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Tools for
Angel Food Cakes
Bonus Feature
- How
to Bake: Angel Food Cakes (with recipes): There
is something about an angel food cake that makes it an enchanting
summertime dessert—especially when married with cool whipped
cream or ice cream. Today we'll show you how to make easy angel food
cakes and some scrumptious desserts using chocolate whipped cream
or your favorite ice cream
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How to Bake! Get this 250 page reference book delivered a chapter a week to your computer. Learn the techniques and tips of the pros. We
guarantee that it will make you a better bakerFeatured
Recipe.
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