Strawberry
Lemonade or Lemonade Slush Recipe
Fresh
is always better. If you have a food processor or blender, here is a
great way to convert a couple lemons and a tub of strawberries into
a wonderful, fresh beverage.
Ingredients
1/2 cup fresh lemon
juice (juice from approximately two lemons)
1/2 cup granulated sugar
2 cups strawberries
a few drops red food coloring
ice
Directions
1. Puree the lemon
juice, sugar, and, strawberries together in a blender or food processor.
Add the food coloring.
2. Add the ice cubes one at a time and process until smooth. (If you
are using a blender, you can remove the round handle from the lid and
drop the ice cubes in the blender one at a time.) Continue adding ice
cubes until the mixture is diluted to the desired taste. Add more sugar
for a sweeter drink.
Baker’s
notes: If
you add enough ice you will have a slush. If you desire a more frozen
beverage, place the blender jar in the freezer and in a half our, scrape
the forming crystals from the sides. Repeat if desired.
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