and Portobello Quesadillas
is a great veggie quesadillas recipe. Experiment with the cheeses on
this one and consider adding chopped green onions.
2 cups fresh spinach,
1 large Portobello mushroom, sliced
1/4 teaspoon salt
pepper to taste
1/2 teaspoon taco seasoning (optional)
1/4 cup cheddar cheese
1/2 cup grated mozzarella cheese
the sliced mushroom. Part way through, add the spinach and continue
cooking until the spinach is tender. Add the salt and pepper. Add the
optional taco seasoning.
2. Spoon the vegetable mixture onto half of a tortilla(s). Sprinkle
with cheddar and mozzarella. Fold the tortilla over. Brush both sides
3. Cook in a heavy frying pan over medium hot heat. Turn after several
minutes. Continue cooking just until the cheese melts. Serve hot.