Monarch Roasted Chicken Gravy Mix

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List Price: $13.49

Price: $10.67

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Part #: MON233781

Use this mix to make very good gravy in minutes for pennies a serving. (Restaurant size: 21.6 ounces)

Makes over four quarts of really good gravy.

This is a perfect gravy for quick meals--even if you're not a gravy maker. When you need a quick meal, reach for this gravy.

And it makes really good gravy. It is the same mix that fine restaurants use to make their chicken gravy. If you like their gravy, get this mix.

It is very economical. Since it makes over four quarts of gravy and you can make batches as large as you want, it will last you a long time.

"I use this at home nearly every week. It makes great gravy, it's super quick, and I've never had a failure. I can add gravy to a meal in minutes.

"I use it two ways. Not only is it a quick way to make gravy but it's great as a thickener in place of flour or starch when I make gravy in the pan. It adds extra flavor and I've yet to have lumps. I consider this a kitchen essential."--Dennis

Makes over four quarts of gravy

Great gravy--served in fine restuarants

Quick and easy

Satisfaction guaranteed

This is very good for biscuits and gravy. It makes a very good base for soup--just thin your gravy with water or milk and add your vegetables or meats.

If you have this in your cupboard, you always have quick gravy on hand.

Add this to your cart for good, quick gravy in a hurry.

Quantity:

To make one quart of gravy in three easy steps:

Place three cups water in saucepan and bring to a boil.
While the water comes to boil, mix 1 1/4 cups gravy mix with one cup cool tap water. Whisk until smooth.
Pour the cool gravy mixture into the hot water. Bring to a boil again while stirring with a whisk. Cook for one more minute. Serve hot.

To make one cup of gravy in three easy steps:

Place 3/4 cup of water in saucepan and bring to a boil.
While the water comes to a boil, mix 1/3 cup gravy mix with 1/4 cup cool tap water. Whisk until smooth.
Pour the cool gravy mixture into the hot water. Bring to a boil again while stirring with a whisk. Cook for one more minute. Serve hot.

To make gravy in the pan:

After frying a steak or pork chops, there is little fat drippings in the pan. You can still make very good gravy. You can change the quantities below. The following makes two cups.

Place 1 1/2 cups of water in the frying pan. Use a spatula to scrap any drippings free from the bottom and sides of the pan. Bring the water to a boil.
While the water comes to a boil, mix 2/3 cup gravy mix with 1/2 cup cool tap water. Whisk until smooth.
Pour the cool gravy mixture into the hot water in the pan. Continue cooking while scraping and stirring with your spatula until the gravy thickens. Serve hot.

You can add more water for a thinner gravy. If your gravy is too thin, stir more mix and cool water together, add to the gravy, and bring to a boil again.

"Since there is just my wife and I, I often make gravy with only a couple tablespoons of mix."--Dennis

Ingredients:
PALM OIL, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOLAVIN, FOLIC ACID), FOOD STARCH-MODIFIED, MALTODEXTRIN, SALT, CORN SYRUP SOLIDS, CONTAINS LESS THAN 2%: PARTIALLY HYDROGENATED SOYBEAN OIL, SODIUM CASEINATE, MONOSODIUM GLUTAMATE, ONION, AUTOLYZED YEAST EXTRACT, SPICE, HYDROLYZED VEGETABLE PROTEIN (CORN, SOY), NATURAL AND ARTIFICIAL FLAVORS, BLACK PEPPER, SUGAR, MONOGLYCERIDES, CHICKEN BROTH, CHICKEN MEAT, TORULA YEAST, GARLIC, SOY FLOUR, RENDERED CHICKEN FAT, CHICKEN FAT, DEXTROSE, WHITE PEPPER, TURMERIC, SPICES, DISODIUM INOSINATE, DISODIUM GUANYLATE, SOY LECITHIN, COLOR ADDED, GUM ARABIC. This mix contains wheat, soy, and dairy products .

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