Use
the Right Pan for the Perfect Cheesecake
Cheesecakes
are so much easier and so much more fun with the right springform pans.
And the right pan really does make a difference in the quality of the
cheesecakes that you bake.
Read
more about cheesecakes >>
• Don’t use light gauge, silver pans. You
want a dark, heavy pan that will absorb heat and bake evenly.
• Use a nonstick surface. After baking that perfect cheesecake,
you want a pan that will release cleanly and easily.
We absolutely love
our classy, glass-based
springform pans. Not only are they heavy gauge and dark to absorb
heat but they have a nonstick surface. The feature that we like best
is the tempered-glass base. You can serve right from the base. With
a smooth surface, you can cleanly remove each slice. We have used very
sharp knives on our base and are yet to scratch the surface. As tough
as we are on kitchen equipment, we think these will last for years.
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