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Make Mini-Pannekoeken desserts in 14 minutes!
Make the cutest little dessert cups! They’re like popovers but open and very easy. Mix them, bake them, fill them, and serve them all in 14 minutes or less.
Pick a pannekoeken mix—chocolate, classic, or honey gold.
- Preheat the oven to 425 degrees.
- Mix 2 eggs, 1/2 cup milk, and 1/2 cup mix together.
- Put a dab of butter in each cup of a six cup jumbo muffin pan. Put the pan in the oven to heat and melt the butter.
- Divide the batter between the six cups.
- Bake for nine to ten minutes or until the tops are golden brown. Remove the Dutch babies to a wire rack. Fill with fruit, pastry filling, and whipped cream. Serve immediately.
Better than strawberry shortcakes!
Everyone loves strawberry shortcakes and these luscious strawberry desserts are even better. Load warm babies with fresh strawberries, Bavarian cream, drizzle them with strawberry syrup or cream syrup, and top with whipped cream. Or make...
- Raspberry Cream Babies
- Raspberry Cream Cheese Babies
- Blueberry Bavarian Babies
Make terrific ice cream sundaes
Load warm chocolate or vanilla babies with ice cream, nuts, toppings, and whipped cream. Or make . . .
- Hot Fudge Babies
Tin Roof Sundae Babies- Butter Brickle Babies
- Strawberry Sundae Babies
They are even great for breakfast--like pancakes
It’s simple. Just drizzle your warm babies with a fruit syrup or cream syrup and maybe adollop of whipped cream. Breakfast is ready . . . faster than hot cereal.
Get what you need here—at great prices!
- Pannekoeken mixes in classic, chocolate, and Honey Gold
- Jumbo muffin pans
- Fruit and Cream Pastry Fillings
- Pannekoeken pans
- Gourmet fruit syrups and gourmet cream syrups
- Ice cream toppings
- Nuts
Recipes
Banana Bavarian Pannekoeken with Butterscotch Whipped Cream
- Make the deserts shells as above.
- Put a layer of Bavarian cream in the shell.
- Layer slices of banana over the Bavarian cream.
- Top with Butterscotch Whipped Cream
Butterscotch Whipped Cream
2 cups whipping cream
1/2 cup brown sugar
2 teaspoons butterscotch flavor
Whip the cream to soft peaks. Add the sugar and flavor and continue whipping.
Strawberry Bavarian Pannekoeken with Lemon Cloud Whipped Cream
- Make the deserts shells as above.
- Put a layer of Bavarian cream in the shell.
- Layer sliced strawberries over the Bavarian cream. For best results, use a strawberry slicer.
- Top with Lemon Cloud Whipped Cream
Lemon Cloud Whipped Cream
2 cups whipping cream
1/2 cup granulated sugar
2 teaspoons lemon flavor
1 tablespoon lemon zest
Whip the cream to soft peaks. Add the sugar, flavor, and zest and continue whipping.
Strawberry Cream Cheese Pannekoeken with Caramel Whipped Cream
- Make the deserts shells as above.
- Put a layer of cream cheese pastry fillig in the shell.
- Layer slices of banana over the Bavarian cream.
- Top with Carmel Sugar Whipped Cream
Caramel Whipped Cream
2 cups whipping cream
1/2 cup brown sugar
2 teaspoons caramel flavor
Whip the cream to soft peaks. Add the sugar and flavor and continue whipping.
