Spaghetti Aglio E Olio
This is a simple spaghetti dish made with garlic and oil and broccoli added. This is a great white spaghetti recipe, one of our favorites.
Ingredients
1 pound spaghetti
1/2 onion
2 small broccoli crowns cut into pieces
1 cup olive oil, divided
2 cloves garlic, minced
salt and pepper
1/3 cup grated Romano cheese
1/4 cup gated parmesan cheese
Directions
- Cook the spaghetti in boiling salted water with the one-half onion until the spaghetti is nearly tender (al dente).
- In another pan, steam the broccoli until it is nearly tender.
- In a frying pan, heat 1/4 cup of the olive oil. Sauté the garlic on low heat and for about 7 minutes or until done.
- Drain the spaghetti. Mix the spaghetti, broccoli, garlic and olive oil, and the rest of the olive oil together. Salt and pepper to taste. Serve on a large platter and sprinkle with the cheeses.
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