This is foolproof. If you have ever had trouble with pies in the past, you won’t again. This is your answer. You’ll make perfect pie crusts every time. See the reviews. It works for others; it’ll work for you.
This is the mix the pros use. My guess is that more pies are made with this mix—at least by the pros—than all other pies combined. This is a professional pie crust mix that we package for your use in your kitchen.
You’ll make flaky and tender crusts—just like the baker in your neighbor bakery makes. Fact is, he probably uses this mix, so your pie crusts will be as good as his.
I guarantee this mix. We guarantee great pies. If you do not make great pies with this pie crust mix, contact us for a refund.
This mix is easy. Since all you add is water, this is the easy way to make a pie! Mix it for less than a minute and you have perfect pie crust dough. It makes a great pie crust without the work!
Throw away your pastry knife. You don’t have to cut in shortening; it’s already done for you. You don’t have to keep the dough cold. The shortening in this mix won’t melt on the counter so you’ll have no more hard, tough crusts.
Scoop out just what you need. Each bag makes 4 single pie crusts or 2 1/2 double crusts. It will make a dozen or more turnovers. Net weight is 36 ounces.
It comes in a zippered nylon bag. It will keep for at least six months in your kitchen and in most kitchens, 12 months.
It doesn’t cost much to make pies with this mix. It’s economical—much less than buying premade crusts in the store. And a lot less than running to the local bake shop.
If you’re like me, your pies are too important to chance. “The dessert is the most important part of the meal!” Make sure it’s right. It will be. I guarantee it.
Editor's note: This makes a very good pie crust, flaky and tender. We're impressed! And it's super fast: In our test kitchen, using a pre-made filling, we had a pie in the oven in eight minutes. That included mixing the dough and forming the crust.
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