Professional Dessert, Pie, and Pastry Fillings

Make pastries and desserts like your favorite bakery--with the same fillings the pro’s use.  Fill donuts and cupcakes, spread a filling between cake layers, make little pies and turnovers, fill crepes and make strawberry blintzes, make thumbprint cookies—there are hundreds of fun things you can make with these fillings. 

Check the prices; you can’t buy the ingredients and make your own for this.  These are large two-pound bags.  Each bag will fill dozens of cupcakes. 

"I made a chocolate cake for my husband's birthday and used the Bavarian cream filling between the layers. He couldn't stop raving about it! It made the cake very special and it couldn't have been easier. This will be a staple for me. I'm also going to use it for filling donuts." Kathy R. (RI)