are the south-of-the-border equivalent of sandwiches. And
like sandwiches, you can stuff them with almost anything.
You can even stuff them with scrambled eggs, sausage, cheese,
and salsa for a breakfast quesadilla.
to Make a Quesadilla
Quesadillas are very simple to make. Choose a tortilla—flour,
whole wheat, or corn—load it with your goodies, fold
it, and cook it on a griddle in your kitchen or on the grill
on your patio. Usually, you’ll only cook your quesadillas
until the cheese melts, a couple minutes on each side. If
you are stuffing with chicken or other meat, you’ll
want to cook that before making the quesadillas.
like quesadillas because they are quick and simple. We especially
like them in the summer because we can make them outside
on the grill. They even work well for simple camping food.
Just add water
your imagination limits the quesadillas that you can make.
Traditionally, recipes included cheese and we like cheese
filled quesadillas but follow your own tastes.
can even make dessert quesadillas. We’ve made quesadillas
with cream cheese and strawberry jam or syrup. If you like
the mixture a little sweeter, add powdered sugar. Sprinkle
chopped walnuts over the filling. Cream cheese and pineapple,
either dried or well-drained chunks, is another great option.
hope that you enjoy these great recipes:
on for the Tex-Mex Burger Quesadillas recipe >>
on for the Chicken Quesadillas recipe >>
on for the Spinach and Mushroom Quesadillas recipe >>
on for the Mushroom and Onion Quesadillas recipe >>