|
|
A
magazine of baking techniques, tips, and recipes, from To
view this publication online go to: http://www.preparedpantry.com/vol5iss5-9.htm
Good morning ${token1},
Plus you’ll find a whole array of great gourmet foods to sample, not just Asian sauces but Tapenades, Bruschettas, and chutneys—even gourmet crackers for that special occasion. In this issue, you will find:
Have a great day.
New! Gourmet Food! Plus get free gourmet crackers and more
We’ll give you a free packet of gourmet crackers to try with any purchase of Asian sauces, Scandinavian chutneys, bruschettas, tapenades, or gourmet crackers. If you purchase more—$35 of these new sauces and dips—you can select four free cracker packs. Plus you can still get this week’s free kitchen tool.
Surprise your family; make them egg rolls. They are not hard. Your family will love them. Or serve them to guests. They’ll be impressed. These are very easy egg rolls and as good as those in the restaurants. It doesn’t take long—sauté the meat and veggies, wrap, and fry. You can buy the egg roll wrappers so there is no work there. Once you’ve made these egg rolls, you will do so again and again. More white pizza recipes . . .
And some of you love Alfredo sauce as a base on your white pizza. Nothing wrong with that. We tried a recipe sent in by Dawn in Georgia. It was great. We also made an Asian White Pizza with Thai Peanut Sauce. We had a hard time putting “pizza” and “Thai” together—certainly not traditional, but we liked it. It was different but very good. On May 14, The United States Postal Service is raising their rates substantially. If you are sending packages to loved ones via the post office, get them shipped before May 14. We send about 35% of our packages via USPS. Because of these increasing costs, you will see two adjustments to our rates on May 14.
There will be no other changes at this time including our tiered rates for Standard Shipping.
This is an easy and quick salad to make. Sauté the chicken, cut into strips, and add to the vegetables and other ingredients. You can use your own dressing but the dressing with the recipe is worth the extra few minutes. This is smart summer fare—light eating with a minimum of cooking. Stir fry dishes never have to be boring. They can be varied in so many ways. Instead of chicken, try pork or seafood. Vary the vegetables. Try different Asian sauces. This is one of our favorites. And again, easy to make. |
|
|
You are receiving this email from The Prepared Pantry because you downloaded one of our electronic publications, made an order from our website or subscribed to our newsletter, giving us permission to email you. To ensure that you continue to receive emails from us, add customerservice@preparedpantry.com to your address book today. To discontinue these emails simply click the link provided at the end of this email. To stop getting this publication simply click the link below. This will stop this Prepared Pantry publication, not other Prepared Pantry publications such as the baking lessons. Please note: You must manage or update your own email address if you are able. Unfortunately, our customer service representatives simply do not have the time to modify or update your email addresses for you. If you are having problems, or your link is not working, then we will be happy to help. We apologize for the inconveniece. |
You
can make great Chinese food at home—restaurant-quality Chinese.
What’s more, many Chinese recipes are easy and economical. We’ll
help with this newsletter. 
You
will find a new gourmet food section at The Prepared Pantry. You’ll
love what you find here:
We
were pleased with the number of comments that we received about our white
pizza recipes. (Keep those comments coming; we love ‘em.) Everyone
welcomed a change from tomato-based pizzas. We’re glad that you’re
enjoying them.
