use these nonstick pans in our test kitchen and absolutely
love them. They are heavy duty, solid, and more substantial
than our other pans. They heat quickly and evenly. The nonstick
surface is tough. You too will love these pans.
10% on these signature series pans >>
Most Used Tool in Your Kitchen
do we use every single day? Silicone spatulas. But maybe not
how you think.
course we use them for mixing and scraping. But we also use
them for removing muffins, cakes, and other goodies from our
pans. The soft silicone blades of the smaller spatulas follow
the contour of the pans, loosening the muffins, without damaging
yourself a set of silicone spatulas. Consider it an investment
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and Sausage Frittata
frittata is started on the stovetop and then briefly finished
under the broiler. This one is loaded with thinly sliced red
potatoes, country style sausage and onions. Use this as a
template for other frittatas or visit The
Baker’s Library on our site for more recipes.
2 tablespoons milk
1/4 teaspoon salt
1 teaspoon dried basil
1 pinch coarse or fine ground pepper
1 tablespoon butter
medium onion, sliced
4 small red potatoes, sliced
1/2 pound country-style sausage
1/2 teaspoon zesty Italian seasoning or other seasoning blend
1 cup shredded mozzarella cheese
on for the directions and a printable version