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magazine of baking techniques, tips, and recipes, from To
view this publication online go to: http://www.preparedpantry.com/vol4iss5-12.htm
Dear Baker,
This 25-page guide will tell you how to make great biscuits and scrumptious shortcakes with instructions, tips, and free recipes. Learn to make Southern Pecan Biscuits, Cheddar Cheese Biscuits, Chocolate Caramel Raspberry Shortcakes, and more. There’s no cost or obligation. You don’t even have to enter your email address. Just click and download. In this issue, you’ll find lots of free products plus the baking tools you need to make great biscuits and shortcakes. We hope you enjoy your new baking guide and these great products.
Get your free biscuit and shortcake guide There is no obligation. You don’t even need to enter your email address. Just click and download and you get 25 pages of valuable baking information and recipes—for free. If you don't want to download, click and choose "save a copy" in the upper left corner to save this guide as a reference. Or print out a copy and add it to your library. Get a professional baking sheet plus a free biscuit and donut cutter
Get this classy non-stick rolling pin plus a free stainless steel mixing bowl Get this Squeeze ‘n’ Sift Flour Sifter plus a free stainless steel whisk
See this week's specials! Sale ends Monday at midnight! Choose a free kitchen tool with your $25 order, get baking supplies up to 50% off, and more. Save 20% on all our Jams & Syrups Choose Seedless Black Raspberry Jam, Continental Cherry Syrup, and more--22 choices in all. Just enter discount code SUBJAM at checkout to get your 20% discount. |
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