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A
magazine of baking techniques, tips, and recipes, from Dear Baker,
Pick up your free citrus guide from pumelos to uglis to sweeties. And don’t miss these scrumptious citrus recipes and tips. And just to top it off—pick up the greatest chocolate chips we’ve ever tasted.
If you missed our last publication with free kitchen tools, Dutch Crunch Bread, and more, get it here. Don’t miss the super deal on the cookie scooper, glass-base springform pans, and pannekoeken pans. The World’s Best Chocolate Chips?
What makes them better? They are made of pure, dark chocolate. They have more cocoa butter. They look different, more attractive. They certainly taste better--made by a candy maker and they taste like it. We ordered a few cases of these fine imported chips for you to try. Don’t miss these really scrumptious chips. They are worth every penny. A Quick Guide to Citrus Fruits The Orange Family The familiar oranges are the most popular of our citrus fruits. They are nutritional, versatile, and keep well. Popular varieties include Valencia, navel, temple, and blood oranges. The navel orange is best as an eating orange since its sweet pulp tends to turn a little bitter when the juice is exposed to air. Valencia oranges are enjoyed for both eating and juicing. The blood orange is a hybrid with an orange and red rind and reddish flesh and some people think, a touch of raspberry-like flavor. The temple orange is a flavorful orange-tangerine hybrid. Apricot Orange Biscuits or Scones There’s a fine line between biscuits and scones. This biscuits are based on a buttermilk biscuit recipe and are light and fluffy. The scones are glazed with an orange frosting. Florida Baked Chicken Sweet oranges and lemons topped with a bit of your favorite peach or apricot jam or jelly makes this chicken delightful. This is a very easy dish to make. Citrus Spinach Salad
This salad can also be made with lettuce instead of spinach.
Mom’s Double-Crust Lemon Pie As a kid, I remember a double-crust lemon pie. I loved lemon pie but wasn’t crazy about the meringue so this was my favorite pie. This pie brings back those fond memories. Try it and see if you don’t fall in love with this old-style lemon pie. The secret of this pie is a buttery crust to complement the lemon custard. The recipe calls for all butter and no shortening in the crust. Broiled Grapefruit with Caramel Topping For a change of pace breakfast treat, sprinkle brown sugar on grapefruit halves and heat under the broiler until bubbly. Serve immediately. More Citrus Recipes Here are other citrus recipes from our site and previous newsletters. Consider these: Enjoy a Sunshine Smoothie
Sunshine Smoothie 1/2 cup fresh grapefruit
juice Combine these ingredients in blender and mix until smooth. Pour into chilled glasses and serve immediately. Makes two servings. Double the recipe for four servings. Five Factors to Get Your Bread to Rise If you missed this in our last publication or had trouble operating the link, catch it now. |
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We
love the berries of spring, the fruits of summer, and the crisp frost-kissed
apples of fall but this time of year, you’ll find nothing better
than sweet, juicy citrus. In this issue, you’ll discover ways to
enjoy oranges, lemons, grapefruits, and more.
Maybe
not but we are amazed! These chocolate chips are so much better than grocery
store chips, even better than the premium chips that we have been buying.
Your
family will love these flavor-packed biscuits or scones. They are quick
and easy to make. 
Ah,
a spinach salad with orange and grapefruit sections, sprinkled with nuts
and coconut, and drizzled with a citrus vinaigrette-type dressing. 
Looking
for a quick breakfast that will get you or the kids going? Try this sunshine
smoothie that is loaded with energy and vitamins. Juice the fruit the
night before and you can have it ready in no time.