Bread Helpers© are the quick and easy way to make moist, homemade bread. All you add is the water and flour. Your Bread Helper includes barley, cracked wheat, Scotch oatmeal, millet, flax seed, rye, and corn, along with baker's dry milk and conditioners
Step 2: Add the rest of the flour and the Bread Helper©. Knead for 3-4 minutes. Step 3: Let the dough rise in a bowl, form loaves, rise again, and bake.
Step 2: Add the rest of the flour and the Bread Helper©. Knead for 3-4 minutes.
Step 3: Let the dough rise in a bowl, form loaves, rise again, and bake.
Don't miss this great bread!
Ingredients: Bread mix (enriched wheat flour bleached (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, partially hydrogenated vegetable oil (soybean and/or cottonseed oil), dextrose, dry whey, salt, mono & diglycerides with BHT as a preservative, corn flour, calcium stearorl lactylate, calcium propionate (as preservative), datem, wheat starch, ascorbic acid (dough conditioner), tricalcium phosphate), grain mixture (barley, cracked wheat, Scotch oatmeal, millet, corn meal, flaxseed, and coarse rye meal), milk (nonfat dry milk solids), sugar, salt, yeast (yeast, monostearate), and dough conditioner (added for better baking (wheat flour, dextrose, soy flour, calcium salts, dicetyl tartaric acid esters of mono- and diglycerides, ethoxylated mono- and diglycerides, soy lecithin, ascorbic acid, L-cysteine monohydrochloride, fungal enzymes, azodicarbonamide, and calcium iodate)). This product contains wheat, soy, and dairy products and may contain traces of eggs, peanuts, or tree nuts.