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More Pannekoeken Recipes
We’re
still having a good time with our pannekoeken pan. Pannekoeken is so
easy and so quick, that it’s hard to quit experimenting.
This week we developed a flourless pannekoeken recipe, a blueberry pannekoeken recipe, and a strawberry-banana pannekoeken recipe. You won’t want to miss these recipes.
• Gluten-free Dutch Pannekoeken
• Blueberry and Cream Cheese Pannekoeken
• Strawberry Banana Pannekoeken
- If you missed last week’s how to make easy pannekoeken, click here >>
- Catch this special pannekoeken pan at a great price now—don’t miss out on the fun >>
Since pannekoeken has more egg than flour, it seemed like a candidate for a gluten-free recipe for our friends that can’t eat wheat or gluten. It works. Here’s the recipe.
Ingredients
1/4 cup butter
3 large eggs
1/8 teaspoon salt
3/4 cup milk
2/3 cup rice flour or gluten-free blendDirections
1. Place the butter in a pannekoeken pan or an ovenproof skillet with rounded sides.
2. Preheat your oven to 400 degrees. Put the rack in the center, not the top, shelf. When you turn the oven on, place the pan with the butter in the oven. When the oven reaches 250 degrees the butter should be melted. Remove the pan from the oven.
3. Whisk the eggs and the salt in a medium bowl. Add the milk. Whisk in the rice flour or gluten-free blend until nearly smooth. Your batter is now ready.
4. Pour the batter into the pan.
5. Bake for 20 to 25 minutes or until the top starts to turn golden brown. Serve hot with your favorite syrup.Learn more about a pannekoeken pan here >>
Blueberry and Cream Cheese Pannekoeken
We added blueberries to a traditional pannekoeken recipe and then topped it with honey-whipped cream cheese. It was very good.
Ingredients
1/4 cup butter
3 large eggs
1/8 teaspoon salt
3/4 cup milk
3/4 cup all-purpose flour
1 cup more or less fresh or individually frozen blueberriesFor the Honey Whipped Cream Cheese
4 ounces cream cheese
2 tablespoons honey or to taste
a dash of cinnamon or nutmeg (optional)
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Free articles and recipes | Free E-books | Techniques and Tips | Tools | IngredientsDirections
1. Place the butter in a pannekoeken pan or an ovenproof skillet with rounded sides.
2. Preheat your oven to 425 degrees. Put the rack in the center, not the top, shelf. When you turn the oven on, place the pan with the butter in the oven. When the oven reaches 250 degrees the butter should be melted. Remove the pan from the oven.
3. Whisk the eggs and the salt in a medium bowl. Add the milk. Whisk in the flour until nearly smooth. Your batter is now ready.
4. Pour the batter into the pan. Sprinkle the blueberries over the batter.
5. Bake for 20 to 25 minutes or until the top starts to turn golden brown. Serve hot with Honey Whipped Cream Cheese.Honey Whipped Cream Cheese Directions
1. Place all three ingredients in a medium bowl. Beat with an electric mixer until soft and smooth.
Learn more about a pannekoeken pan here >>
Strawberries and banana make a wonderful combination in a pannekoeken. It could be topped with whipped cream but we chose a sour cream and honey topping and it was very good. This will make a wonderful brunch.
For the topping
1 cup sour cream
2 tablespoons honey or to taste
1/4 teaspoon cinnamonMix the sour cream, honey, and cinnamon together and place it in the refrigerator to remain cold.
Ingredients
1/4 cup butter
3 large eggs
1/8 teaspoon salt
3/4 cup milk
3/4 cup all-purpose flour
2 pints strawberries, washed, hulled and sliced
3 or 4 bananas, sliced
powdered sugar or cinnamon for dusting (optional)Directions
1. Place the butter in a pannekoeken pan or an ovenproof skillet with rounded sides.
2. Preheat your oven to 425 degrees. Put the rack in the center, not the top, shelf. When you turn the oven on, place the pan with the butter in the oven. When the oven reaches 250 degrees the butter should be melted. Remove the pan from the oven.
3. Whisk the eggs and the salt in a medium bowl. Add the milk. Whisk in the flour until nearly smooth. Your batter is now ready.
4. Pour the batter into the pan.
5. Bake for 20 to 25 minutes or until the top starts to turn golden brown.
6. Place the strawberries and bananas in the pannekoeken. Top with the sour cream topping. Sprinkle with powdered sugar or cinnamon if desired. Serve hot.Perfect Pancakes deserve great syrups. Discover the Best
Learn more about a pannekoeken pan here >>
The Prepared Pantry offers a great selection of gourmet pancake mixes:
- Buttermilk Pancake Mix
- Baked Apple Pancake Mix
- Honey Gold Pancake Mix
- Gingerbread Pancake Mix
- Country Wheat Pancake Mix
- Mayan Chocolate Chip Pancake Mix
- Sour Cream Chocolate Chip Pancake Mix
- Cinnamon Chip Pancake Mix
- Maple Chip Pancake Mix.
- Raspberry Sour Cream Pancake Mix
- Blueberry Cream Cheese Pancake Mix
- Texas Corn Cakes
