Hot Mint Fudge Sauce

Ingredients

1 cup cream
12 ounces mint chocolate chips
3 tablespoons butter

Directions

Place the cream in a heavy saucepan.  Add the chips.  Cook and stir until the chips are melted and the mixture is smooth.  Stir in the butter. 

Let cool for ten minutes before using.  Store in the refrigerator for up to one month.  Reheat in the microwave before serving again.