How to Make Mayan Dipping Chocolate

American Sterling Fondue Pot	Gourmet Dark Chocolate Wafers

Dipping goodies in chocolate is an easy way to make treats that are perfect for the chocolate lover. You can dip anything from pretzels to strawberries. Consider cubes of angel food cake or small cookies. Cover them with chocolate or dip them half way.

In this case, we used Mayan Dipping Chocolate. It’s easy to make.

Mayan chocolate is cinnamon-laced chocolate. Be sure to use both good quality chocolate and cinnamon. The chili powder is optional but gives just a hint of spice which we quite liked.

16 ounces of dark chocolate wafers or other dipping chocolate
1/2 teaspoon cinnamon
1 pinch chili powder (optional)
fruit, cake, cookies, or pretzels to dip

Melt the chocolate. Stir in the spices. Dip the fruit or other bite-sized goodies in the chocolate.