Quick Lime Twist Fajitas

Deluxe Tortilla Keeper	Italian Double-Bladed Mezzaluna

We’ll show you how to make Quick Lime Twist Fajitas. You can alter the ingredients to fit your tastes or substitute chicken strips for the steak.

Ingredients

3/4 pound top sirloin steak strips
1 small green bell pepper, diced or sliced
1 small red bell pepper, diced or sliced
1 small onion, diced
1/4 cup Italian dressing
2 tablespoons lime juice
4 to 6 medium flour tortillas, warmed
1/2 cup prepared salsa (optional)
sour cream (optional)
guacamole (optional)

Directions

1. Brown the sirloin strips in a heavy frying pan. Add the peppers and onions. Stir fry for a couple minutes. Add the dressing and lime juice and simmer until the meat is cooked and the liquid is reduced.
2. Spoon the filling into the warm tortillas. Add the optional salsa, sour cream, and guacamole. Serve hot.

Baker’s note: The recipe calls for 2 tablespoons of lime juice. We doubled that and it was just right for us.

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