Lemon
Sauce
1/3
cup lemon juice
1/3 cup water
2/3 cup granulated sugar
zest from two lemons
1 1/2 tablespoon cornstarch
1/4 cup water
4 tablespoons butter
1. Combine the 1/3
lemon juice, 1/3 cup water, and granulated sugar in a saucepan. Heat
and stir until the sugar is dissolved. Add the zest.
2. Mix the cornstarch in a cup with the 1/4 cup water until it is dissolved.
Add that the saucepan.
3. Cook until bubbling and thickened. Remove from the heat and add the
butter.
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