How to Make Pocket Sandwiches

It’s easy to make great pocket sandwiches. Roll out the dough then use the dough press to cut the circles, fill the pockets, and seal them.  The back of the dough press is the cutter, the press is bowl shaped for easy filling, and the two halves press together to seal.  It just takes a few moments. 

Pocket sandwiches can be filled with a variety of foods and are great for snacks, lunches, and appetizers.  They are easy to make with this little dough press.  And of course, you can use your dough press for turnovers, calzones, and dumplings. 

1. Make the Dough:  They can be made with either a baking powder or yeast dough.  Our just-add-water pie crust mix works well.   Our pizza dough mixes are soft and easy to work with and make excellent pocket sandwiches. 
2. Cook the Filling (if necessary):  The filling can be made with meat and cheese, vegetables, or even scrambled eggs.  Let your imagination be your guide. 
3. Assemble and Bake:  Roll the dough, cut it into circles using the back of the dough press as the cutter, add filling, fold the dough over and seal the edges, and bake.

See the video to make pocket sandwiches.

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