How to Make Fruit Syrup
This is a simple sugar syrup to which fruit is added. The recipe can be doubled.
1/2 cups granulated sugar
1 tablespoon cornstarch
1/2 cup water
1 cup individually frozen berries or other fruit
- Whisk the sugar and cornstarch together in a heavy saucepan. Add the water.
- Cook the syrup until it bubbles and thickens. Remove from the heat.
- Stir in the fruit.