| So you think you can bake? Take this quiz & see! >> |
How to Make Spanish Rice
 |
|
 South of the Border Taco Seasoning |
 The No-Contact Garlic Shredder |
You can make this Spanish rice in a heavy frying pan so it’s a one pan dish.
Ingredients
2 tablespoons vegetable
oil
1/2 large onion, diced
1 clove garlic, sliced
1 cup white rice
2 cups chicken broth
2 cans diced tomatoes
1/2 tablespoon taco seasoning
Directions
1. In a heavy frying
pan, heat the oil and sauté the onion and garlic. Brown the rice
by stirring it in the hot pan until it just starts to brown.
2. Immediately add the chicken broth, tomatoes, and taco seasoning.
Bring to a boil, and then lower the heat and simmer for 15 to 20 minutes
or until the rice is cooked. Serve hot.
