Remember those cream-filled chocolate cupcakes that you had as a kid, the ones that came two to a package. When you took a bite into the rich chocolate cake, you got a bit of cream filling. You can make your own filled cupcakes. It’s easy.
You can fill your cupcakes with whipped cream, commercial whipped topping, chocolate pudding, or marshmallow cream. If you want to get a little decadent with your chocolate, you can even use chocolate ganache.
To fill a cupcake, you will need an icing set or a pastry set with an icing tip for injecting the cream.
It’s easy to fill a cupcake with the filling of your choice. In fact it is super easy. The only challenge that we experienced was knowing how much cream was going into the cupcake. So we broke open several cupcakes to see. The first few were overfilled but we quickly got the hang of it. The long narrow tip that comes with the deluxe icing set helps.
Just follow these steps: