Bread Helpers© are the quick and easy way to make moist homemade bread. All you add is water and flour. This pack makes two different kinds of bread. Your Bread Helpers have all that you need (including the yeast) to make great breads.
Step 2: Add the rest of the flour and the Bread Helper©. Knead for 3-4 minutes. Step 3: Let the dough rise in a bowl, form loaves, rise again, and bake.
Step 2: Add the rest of the flour and the Bread Helper©. Knead for 3-4 minutes.
Step 3: Let the dough rise in a bowl, form loaves, rise again, and bake.
Don't miss this great bread!
Ingredients. American Multi-Grain: Bread base (enriched wheat flour bleached (flour, malted barley flour, niacin, reduced iron,thiamine mononitrate, riboflavin, folic acid), sugar, partially hydrogenated vegetable oil (soybean and/or cottonseed oil), dextrose, dry whey, salt, mono & diglycerides with BHT as a preservative, corn flour, calcium stearorl lactylate, calcium propionate (aspreservative), datem, wheat starch, ascorbic acid (dough conditioner), tricalcium phosphate.) , potato flour, molasses, dry milk, salt, dough conditoner (wheat flour, dextrose, soy flour, calcium salts, dicetyl tartaric acid esters of mono- and diglycerides, ethoxylated mono- and diglycerides, soy lecithin, ascorbic acid, L-cysteine monohydrochloride, fungal enzymes, azodicarbonamide, and calcium iodate),. Honey Graham Granola: Whole oats (potatos), raw sunflower, potato flour, dry milk, honey, salt, and dough conditoner (wheat flour, dextrose, soy flour, calcium salts, dicetyl tartaric acid esters of mono- and diglycerides, ethoxylated mono- and diglycerides, soy lecithin, ascorbic acid, L-cysteine monohydrochloride, fungal enzymes, azodicarbonamide, and calcium iodate). This product contains wheat, soy, and dairy products and may contain traces of eggs, peanuts, or tree nuts.
This product contains wheat, soy, and dairy products and may contain traces of eggs, peanuts, or tree nuts.