Ham
and Mushroom Crepes Recipe
Ingredients
1 cup flour
1 cup milk
1/2 teaspoon baking powder
1/4 cup butter
1/4 pound mushrooms
juice from 1/2 lemon
1 medium onion, chopped
1 tablespoon flour
1 cup milk
1/4 pound cooked ham
2 tablespoons chopped parsley
salt and pepper to taste
Directions
1. Mix the flour,
milk, and baking powder together. Set aside in the refrigerator for
four hours or overnight.
2. When ready to make the crepes, heat half the butter in the pan. Pour
a scant 1/4 cup in the heated pan and immediately rotate the pan until
a thin film covers the bottom. Cook until light brown, turn, and cook
the other side. Stack with waxed paper between eat. Keep covered. Makes
twelve crepes.
3. Heat the other half of the butter in the pan. Sauté the mushrooms
in the melted butter.
4. In another pan, sauté the onion. Stir in the tablespoon of
flour and gradually add the milk, stirring until bubbly and thick. Fold
in the mushrooms, ham, and parsley.
5. Fill the crepes, roll up, and serve.
