Home Mixes Ingredients Gourmet Food Tools Gifts Free Library Forums Help
 

Advanced Search

Email Address:   
First Name:   

Free Baking Book
Free Newsletter
Free Information Centers
Free Baking Lessons
Free eBooks & Guides
Free Recipe Collections

Site Map


Free Shipping!
See details


How to Make Fry Bread

Those indulgent raised, glazed donuts are fried. You can do the same with any dough. Serve them hot with a little butter and syrup or honey and you will have a treat that the kids will clamor for.

Here’s how to make it:

1. Mix the bread as instructed from your favorite recipe or mix and let the dough rise.
2. Instead of forming loaves, roll or pat the dough on a counter until it is about 1/2-inch thick.
3. Slice the dough into wedges, separate the pieces, and let them rise again until twice as thick.
4. Heat a pan of oil until hot and slip the dough pieces two or three at a time into the hot oil. When one side is browned, turn the dough over. If the oil is hot enough, the dough should absorb little oil.
5. When done, drain the fried bread on paper towels.

Visit The Breakfast Center
Everything you need to know about great breakfasts.
Free articles and recipes | Free E-books | Techniques and Tips | Tools | Ingredients

Pictured is bread dough fried into five-inch wedges then slathered in butter and served with apricot preserves.

Printable Version

Get your free Perfect Pancake baking guide, a free ebook.

* Email Address:   
First Name:   
Free Food Newsletter | Past Newsletters | Bakers' Library | Free Recipes | Free Articles
The Bread Baking Center | The Cookie Center | The Decorating Center | The Pancake Center | The Strawberry Center
The Scone & Muffin Center | The Baking with Kids Center | The Busy Moms Center | The Breakfast Center | The Holiday Center
Browse All Products | Browse All Info
Free Baking Book | Free Baking Lessons
Site Map
Contact Us
© The Prepared Pantry, 2002-2008

Sumbit this on reddit.com Bookmark this on google Bookmark this on del.icio.us Submit this to StumbleUpon Digg this on digg.com Submit this to Netscape Bookmark this on yahoo Submit this to furl.net

Transaction Processing