How
to Make Fry Bread
Those
indulgent raised, glazed donuts are fried. You can do the same with
any dough. Serve them hot with a little butter and syrup or honey and
you will have a treat that the kids will clamor for.
Here’s how
to make it:
1. Mix the bread
as instructed from your favorite recipe or mix and let the dough rise.
2. Instead of forming loaves, roll or pat the dough on a counter until
it is about 1/2-inch thick.
3. Slice the dough into wedges, separate the pieces, and let them rise
again until twice as thick.
4. Heat a pan of oil until hot and slip the dough pieces two or three
at a time into the hot oil. When one side is browned, turn the dough
over. If the oil is hot enough, the dough should absorb little oil.
5. When done, drain the fried bread on paper towels.
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Pictured is bread
dough fried into five-inch wedges then slathered in butter and served
with apricot preserves.
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