Ebelskivers: Danish-Style Filled Pancakes And Other Sweet And Savory Treats

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Ebelskivers offers 40 mouthwatering recipes for the Danish-style pancakes, ranging from traditional to whimsical and everything in between.

This book includes everything you need to know to make and fill these treats, plus step-by-step photographs and recipes for sauces, toppings, and glazes.

Contents

7 all about ebelskivers
19 simple ebelskivers
39 sweet treats
69 savory snacks
95 batters, etc
106 serving ebelskivers
108 index
112 acknowledgments

Simple Ebelskivers

23 classic ebelskivers
24 crunchy cinnamon ebelskivers
25 maple-nut ebelskivers
26 chocolate chip ebelskivers
29 coconut ebelskivers
30 honey-glazed buttermilk ebelskivers
31 streusel-topped ebelskivers
32 lemon-poppy seed ebelskivers
35 iced gingerbread ebelskivers
36 corn cakes with blueberry compote

Sweet Treats

43 cherry-almond ebelskivers
44 double-blackberry ebelskivers
45 raspberry jam-filled ebelskivers
46 jelly donut ebelskivers
49 ebelskivers with spiced apple filling
50 banana-rum pancakes
51 orange cream ebelskivers
52 lemon curd-filled ebelskivers
55 strawberry shortcake pancakes
56 cream cheese-filled spiced pancakes
57 peanut butter & jelly ebelskivers
58 sticky toffee ebelskivers
61 chocolate truffle ebelskivers
62 pumpkin pie ebelskivers
63 ebelskivers, s'mores style
64 salted caramel-pecan ebelskivers
67 molten chocolate ebelskivers

Savory Snacks

73 herb & goat cheese ebelskivers
74 ebelskiver popovers
75 walnut, pear & blue cheese pancakes
76 miniature stove top cheese souffles
79 spicy corn ebelskivers
80 potato & green onion pancakes
81 muchroom & pancetta ebelskivers
82 spinach & feta pancakes
85 ebelskivers, crab cake style
86 tomato-stuffed polenta cakes
87 chicken bites with creamy dressing
88 smoked salmon & dill ebelskivers
91 fig & prosciutto ebelskivers
92 two-cheese puffs with marinara

Batters, etc.

98 basic batter
99 vanilla batter
100 orange batter
101 fillings, toppings & sauces

From the Inside Flap

Originally from Denmark, ebelskivers (pronounced "able-skeevers") are snacks or desserts traditionally served during holidays and at celebrations. Today, cooks offer these puffy, sphere-shaped pancakes with a wide range of sweet and savory toppings and fillings, varying them in countless creative ways.

Making ebelskivers requires little more than ingredients you probably already have on hand - milk, eggs, flour - and a special seven-welled pan that forms the pancakes' unique shape. Everything you need to know about making these treats is here: from mixing the batter; to cooking and filling the pancakes; to tips for creating perfect ebelskivers every time.

Filled with luscious photographs and more than forty tempting recipes, this book will provide endless inspiration for any occasion.

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