Easy
Dessert Crepes
Ingredients
1 1/2 cups flour
1 tablespoon sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups milk
1/2 teaspoon vanilla
2 large eggs
2 tablespoons butter
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Directions
1. Mix the flour,
sugar, baking powder, and salt together in a medium bowl. Add the milk,
vanilla, and eggs and mix until smooth. Set aside in the refrigerator
for four hours or overnight.
2. Heat the butter in the pan. Pour a scant 1/4 cup in the heated pan
and immediately rotate the pan until a thin film covers the bottom.
Cook until light brown, turn, and cook the other side. Stack with waxed
paper between each crepe. Keep covered. Makes twelve crepes.
Serving Suggestions:
Fill with your choice of the following. Sprinkle with powdered sugar
or whipped cream.
• Apple sauce
• Sweetened strawberries
• Current
jelly
• Raspberry
jam
• Thawed frozen blackberries or blueberries
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deserve great syrups. Discover
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