Easy
Dessert Crepes
Ingredients
1 1/2 cups flour
1 tablespoon sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups milk
1/2 teaspoon vanilla
2 large eggs
2 tablespoons butter
Directions
1. Mix the flour,
sugar, baking powder, and salt together in a medium bowl. Add the milk,
vanilla, and eggs and mix until smooth. Set aside in the refrigerator
for four hours or overnight.
2. Heat the butter in the pan. Pour a scant 1/4 cup in the heated pan
and immediately rotate the pan until a thin film covers the bottom.
Cook until light brown, turn, and cook the other side. Stack with waxed
paper between each crepe. Keep covered. Makes twelve crepes.
Serving Suggestions:
Fill with your choice of the following. Sprinkle with powdered sugar
or whipped cream.
Try these dessert crepe recipes:
