Cinnamon
Peach Sauce
8
to 10 ounces of frozen peach slices
1/4 cup water
1/4 cup granulated sugar
1 tablespoon cornstarch
2 tablespoons lemon juice
2 tablespoons cup water
1/2 teaspoon cinnamon
1. Combine the frozen
peach slices and water in a saucepan. Add the sugar. Heat and stir until
the sugar is dissolved. .
2. Mix the cornstarch into a cup with the lemon juice and two tablespoons
water until it is dissolved. Add that to the saucepan.
3. Heat until bubbling and thickened. Remove from the heat and add the
cinnamon.
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