A Baker's Guide to Chocolate

A Free Baking Guide

Never be mystified again! For the best in chocolate baking, learn all about chocolates from white to dark.

If you love chocolate, this is a must have e-book. You’ll learn everything you need to know to master baking with chocolate, including . . .

• How to choose chocolate
• Great brownies and cookies.
• Secrets of chocolate chip cookies
• 20 favorite recipes
• . . . and more.

Get your free Baker's Chocolate Guide now! Simply fill out the form below to be emailed your free guide. * Email Address:    * First Name:

Table of Contents
A Baker’s Guide to Chocolate

• A Baker’s Guide to Chocolate
  
• Tips for Great Brownies
  
• A Father and Son’s Secrets to Great Chocolate Chip Cookies
  
• Drizzle a Little Chocolate
  
• Frequently Asked Questions about Chocolate
  
• How to Make Chocolate Covered Caramel Apples
  
• Chocolate Chip Pumpkin Muffins
  
• Banana Chocolate Chocolate Chip Muffins
  
• Cranberry Chocolate Chip Cookies
  
• Sweet Chocolate Braided Bread
  
• How to Braid Bread (Challah)
  
• Three-in-One Chocolate Chip Cookies
  
• White Chocolate Chip and Macadamia Nut Cookie Recipe
  
• Serious Chocolate Chunk Cookies
  
• Butterscotch Chip Oat Cookies
  
• Macadamia and Raspberry Chocolate Chip Cookies
  
• Peanut Butter Sandwich Cookies with Ganache Filling
  
• Sugar Crusted Currant or Cranberry Scones
  
• Chocolate Walnut Refrigerator Cookies
  
• Double Chocolate Sandwich Cookies
  
• Chocolate Raspberry Sandwich Cookies
  
• Chocolate Pintos Cookies Recipe
  
• Cherry Chocolate Cookies
  
• Mayan Chocolate Chip Brownies
  
• Cream Cheese Swirl Brownies
  
• Mrs. Wilson’s Chocolate Chip Refrigerator Cookies

Here is a sample recipe from this e-book.

Serious Chocolate Chunk Cookies

When I was in Alaska, my friend Mike Larson made a wickedly good chocolate chip cookie in his chain of stores. It was his secret recipe. This is very close to Mike’s cookie.

These are serious chocolate chunk cookies, one of the best recipes that we have found. These are rich and chocolaty. With so much chocolate in these cookies, be sure and use good quality chunks.

Ingredients

1 cup butter
3/4 cup granulated sugar
3/4 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped walnuts
2 cups pure dark chocolate chunks

Directions

Preheat the oven to 375 degrees.

1. Cream the butter and sugar together. Add the eggs one at time, beating after each. Add
   the vanilla. Beat until light and fluffy.
2. In another bowl, stir the flour, baking soda, and salt together. Add the flour mixture to the
   creamed mixture and beat until well-combined.
3. Add the walnuts and chocolate chunks. Spoon the dough into walnut-sized mounds onto ungreased cookie sheets.
4. Bake for 9 to 10 minutes or until the cookies are light brown. Remove them to a wire rack to cool.

Yield: four to five dozen cookies.

The Prepared Pantry
2 N Landmark Ln
Rigby, ID 83442
208-745-7892

www.preparedpantry.com

You will receive a free subscription to our informative newsletter with “How to Bake” information and tested recipes. (You can unsubscribe at any time with a simple click.)

The free guide is yours to keep . . . and we will never, ever share your email address with others.

We will never, EVER share your email address with others.