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Butterscotch White Chocolate Chip Cookies
This
is a really interesting cookie. It’s made with white chocolate
chips though we suspect that it would be very good with either butterscotch
chips or dark chocolate chips. What makes this recipe different is the
cookie itself. It’s made with butter and brown sugar—which
is always a good combination—and then has a single tablespoon
of molasses. The brown sugar gives it just a hint of a richer flavor.
Ingredients
1 3/4 cups all-purpose
flour
1/4 teaspoon salt
1/2 teaspoon baking soda
3/4 cup butter
1 1/4 cups brown sugar
1 tablespoon molasses
1 large egg
1 teaspoon vanilla extract
1 cup white chocolate chips
Directions
Preheat the oven to 350 degrees.
1. Mix the flour,
salt, and baking powder together in a medium bowl. Set aside.
2. Cream the butter and brown sugar together. Add the molasses, egg,
and extract and beat until light and fluffy.
3. Add the dry ingredients and beat until the dough starts to come together.
Add the chocolate chips. Beat until the dough is mixed.
4. Place walnut-sized mounds on a lightly greased baking sheet. Bake
for 10 to 12 minutes on until the edges start to brown. Cool the cookies
on a wire rack.
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Makes about three dozen cookies.
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