Better-than-the-Store Chocolate Syrup

Ingredients

1 cup granulated sugar
1/2 cup cocoa
1/8 teaspoon salt
1/2 cup hot water
2 tablespoons butter
1 teaspoon vanilla extract

Directions

1. Mix the granulated sugar, cocoa, and salt in a medium saucepan. Add the water.
2. Cook, stirring frequently, until it boils. Boil for about one minute stirring constantly. Remove from the heat.
3. Add the butter. After the butter melts, add the vanilla. Stir until smooth.

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