Banana
Split Brownies
This
is a great treat to make with the kids. It’s quick and easy and
kids love to see the quick results. It’s simple and kids love
building things. With this recipe, you stack the ingredients together
like building blocks. Your kids will be delighted to build these treats
and will love to eat the results.
This treat can be
made in either a rectangular or round pan. If the recipe calls for an
8 1/2 x 13-inch pan, you may substitute a ten-inch springform pan. If
the recipe calls for a 9 x 9-inch pan, you may use a nine-inch springform
pan. Both round pans will make a little thicker brownie, which we prefer
for this recipe.
Directions
1. Bake the brownies
as directed by the recipe or the package directions. If you are using
a springform pan, because the cake is a little thicker, you may need
to add three to five minutes to the baking time.
2. Cut the brownie cake into wedges or squares. Put sliced bananas on
top, then whipped cream or commercial whipped topping. Add a cherry.
Sprinkle with chopped nuts if desired. Serve immediately.
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