Banana Split Brownies
This is a great treat to make with the kids. It’s quick and easy and kids love to see the quick results. It’s simple and kids love building things. With this recipe, you stack the ingredients together like building blocks. Your kids will be delighted to build these treats and will love to eat the results.
This treat can be made in either a rectangular or round pan. If the recipe calls for an 8 1/2 x 13-inch pan, you may substitute a ten-inch springform pan. If the recipe calls for a 9 x 9-inch pan, you may use a nine-inch springform pan. Both round pans will make a little thicker brownie, which we prefer for this recipe.
1. Bake the brownies as directed by the recipe or the package directions. If you are using a springform pan, because the cake is a little thicker, you may need to add three to five minutes to the baking time.
2. Cut the brownie cake into wedges or squares. Put sliced bananas on top, then whipped cream or commercial whipped topping. Add a cherry. Sprinkle with chopped nuts if desired. Serve immediately.
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