9-inch Professional Nonstick Pie Pan

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List Price: $9.99

Price: $8.49

You Save: $1.50 (15 %)

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Part #: TN3925

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These are heavy gauge, professional pie pans (standard nine inch pans) that absorb and conduct heat well. Try them; we think you'll find that these pans bake a superior pie.

See what a difference the right pie pan makes!

"I received my first order. I have never in my life seen such great quality pie pans! These are just wonderful, thank you! Please set aside one more of the pie pans, that will give me seven."--Richard Anderson in OR

No more soggy crusts!

"It's SO NICE to have the bottom cooked to a nice golden brown."

We prefer dark metal pans for most of our pie baking. Instead of insulating the heat, the dark pans absorb heat and bake a better, crisper crust. Unlike many light gauge pans, these conduct heat evenly so that the crust is evenly baked.

Use these heavy gauge, professional pie pans (standard nine inch pans). Your crusts will be crisper and flakier and less likely to become soggy.

Slip your pies onto plates for cutting and serving!

"The pie LITERALLY slid right out of the pan!"

The nonstick surface is outstanding. We routinely use these pans and, after the pies have cooled, slip the pies out of the pans onto serving plates. That way, you have a nice presentation, you don't have to dig the slices from the pan, and you never mar the surface of your pans.

We have sold hundreds of these pans and have never had a complaint. These are truly quality pie pans.

Product Reviews

(4 Ratings, 2 Reviews)

Average Rating:

Mrs.

Deloris Eldredge (Orem, Utah) 6/4/2009 10:48 AM

I LOVE THESE PIE PANS. It is SO NICE to have the bottom of a two crust pie cooked to a nice golden brown.

Truely Nonestick

Richard Anderson (Dayton, OR) 9/6/2008 5:54 PM

I've had many a nonestick pie pan in my days, and have wondered why the pies still stuck to the pan. Not with this 9-INCH PROFESSHIOMAL PIE PAN! I was quite shocked when I baked a blackberry pie, and was curious about the none-stick ability of the pie, so I thought to see how hard it would be to take the pie out of the pie, and see what damage there would be to the pie for doing this. The pie LITERALLY slid right out of the pan! AND the pie pan still looked good as new!

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