9-inch Professional Pie Pan

See what a difference the right pan makes! 

"I received my first order.  I have never in my life seen such great quality pie pans!  These are just wonderful, thank you!  Please set aside one more of the pie pans, that will give me seven."--Richard Anderson in OR 

While we're loaded up with glass pans, we prefer dark metal pans for most of our pie baking.  Instead of insulating the heat, the dark pans absorb heat and bake a better, crisper crust.  But many metal pie pans are light gauge and don't conduct heat well so that the crust is not evenly baked. 

Here's your solution.  These are heavy gauge, professional pie pans (standard nine inch pans) that absorb and conduct heat well.  Try them; we think you'll find that these pans bake a superior pie.  Your crusts will be crisper and flakier and less likely to become soggy.