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Home > Shop > Browse All Products > 9-inch Professional Nonstick Pie Pan

9-inch Professional Nonstick Pie Pan

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List Price: $9.99
Price: $8.99
You Save: $1.00 (10 %)

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Part #: TN3925

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These pans bake better pies! Even the slices are prettier.

Amaze your friends!  We love these pie pans!  When we are doing a demonstration, we slide the cooled pies right out of the pan onto a plate or cutting platter.  “How did you do that?”  Then we cut the pies into neat, clean slices right on the plate.  It’s a much nicer presentation.  With these pans, you can serve slices that are picture perfect. 
 
See the reviews. Yes, you can slide the pies out of the pan. 

 

(You need to let the pies cool before sliding them out of the pan.  A pie filling sets up as it cools and becomes firmer.  Grab the outer crust and twist the pie in the pan a little to break any sticky spots.  Tip the pan up, grab the crust, and slip the pie onto a plate or cutting board.)

 

No more soggy bottoms!  (See the reviews.) 
 
The pie crust cooks perfectly, evenly browned and crisp on the bottom.  The dark surface absorbs heat and the heavy gauge metal conducts the heat evenly.  These really are certified professional quality pie pans. 

 

Your pie pans will last forever!  Because you are not cutting in the pie pans, you never scratch the surface.  Your pie pans stay like new forever.  You’ll never have to replace them!  They’re the last pie pans you’ll ever buy.

 

We have sold hundreds of these pans and have never had a complaint.  These are truly great pie pans.  We even wash these pans in our dishwasher. 

 

Amaze your friends with a pie on a plate instead of a pie in the pan.  And because you can bake better pies with no more soggy bottoms, get a couple of these pans.  If you bake three pies at a time, get three.  If you don’t love them, we’ll give you your money back. 

 

Product Reviews

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(7 Ratings, 3 Reviews) Average Rating:
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Question
Kathryn Hancock (Safford, AZ) 2/28/2012 10:49 AM
I had to rate to get this to send... but please ignore that...this is really a question. Since these are nonstick pans...can you tell me if they eventually get cut marks like most nonstick cook ware do which exposes the metal underneath? Most of the time, we slide the pies out of the pans onto a plate or a cutting board to slice the pie--the surface is slick enough that you can do that. If you use a sharp knife, you can scratch the pan. If you use a knife with a nylon blade, you won't scratch your bakeware. We carry "My Favorite Knife," and a "Perfect Knife" which are designed for this. Dennis Weaver
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Mrs.
Deloris Eldredge (Orem, Utah) 6/4/2009 10:48 AM
I LOVE THESE PIE PANS. It is SO NICE to have the bottom of a two crust pie cooked to a nice golden brown.
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Truely Nonestick
Richard Anderson (Dayton, OR) 9/6/2008 5:54 PM
I've had many a nonestick pie pan in my days, and have wondered why the pies still stuck to the pan. Not with this 9-INCH PROFESSHIOMAL PIE PAN! I was quite shocked when I baked a blackberry pie, and was curious about the none-stick ability of the pie, so I thought to see how hard it would be to take the pie out of the pie, and see what damage there would be to the pie for doing this. The pie LITERALLY slid right out of the pan! AND the pie pan still looked good as new!

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