(You need to let the pies cool before sliding them out of the pan. A pie filling sets up as it cools and becomes firmer. Grab the outer crust and twist the pie in the pan a little to break any sticky spots. Tip the pan up, grab the crust, and slip the pie onto a plate or cutting board.)
Your pie pans will last forever! Because you are not cutting in the pie pans, you never scratch the surface. Your pie pans stay like new forever. You’ll never have to replace them! They’re the last pie pans you’ll ever buy.
We have sold hundreds of these pans and have never had a complaint. These are truly great pie pans. We even wash these pans in our dishwasher.
Amaze your friends with a pie on a plate instead of a pie in the pan. And because you can bake better pies with no more soggy bottoms, get a couple of these pans. If you bake three pies at a time, get three. If you don’t love them, we’ll give you your money back.
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