Product Reviews

(7 Ratings, 3 Reviews) Average Rating:
Kathryn Hancock (Safford, AZ) 2/28/2012 10:49 AM
I had to rate to get this to send... but please ignore that...this is really a question. Since these are nonstick pans...can you tell me if they eventually get cut marks like most nonstick cook ware do which exposes the metal underneath? Most of the time, we slide the pies out of the pans onto a plate or a cutting board to slice the pie--the surface is slick enough that you can do that. If you use a sharp knife, you can scratch the pan. If you use a knife with a nylon blade, you won't scratch your bakeware. We carry "My Favorite Knife," and a "Perfect Knife" which are designed for this. Dennis Weaver
Deloris Eldredge (Orem, Utah) 6/4/2009 10:48 AM
I LOVE THESE PIE PANS. It is SO NICE to have the bottom of a two crust pie cooked to a nice golden brown.
Truely Nonestick
Richard Anderson (Dayton, OR) 9/6/2008 5:54 PM
I've had many a nonestick pie pan in my days, and have wondered why the pies still stuck to the pan. Not with this 9-INCH PROFESSHIOMAL PIE PAN! I was quite shocked when I baked a blackberry pie, and was curious about the none-stick ability of the pie, so I thought to see how hard it would be to take the pie out of the pie, and see what damage there would be to the pie for doing this. The pie LITERALLY slid right out of the pan! AND the pie pan still looked good as new!

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