Call us!
1-866-745-7892
 
Bread Mixes
Cookie Mixes
Dessert Mixes
Pancake Mixes
Samplers & Such
Baking Ingredients
Gourmet Food
Jams & Syrups
Kitchen Tools
Food Storage
Gifts
SALE

Get a free baking ebook delivered to your inbox every week for 8 weeks.

Get it now! >>

Our Guarantee
Contact Us

About Us
About Our Packaging
Employment
Ordering Options
Payment Options

Shipping Options
Your Account
Order Status
FAQs
Site Map

The Baker's Library
Recipes
How-To Articles
Free Baking Book
Free Newsletter
Free Information Centers
Free Baking Lessons
Free eBooks & Guides
Free Recipe Collections
Mix Directions Printouts
Bread Machine Tips
Making Bread Machine Mixes in your Oven
Past Newsletters
Forums

Email this page to a friend

10 Tips for Successful Baking with Children

Whether you are painting cookies or decorating a birthday cake, you’ll teach your child valuable skills in the kitchen. Most importantly, you’ll build relationships and teach life lessons that will last forever. Here are some tips to make the experience with your child a success.

1. Keep it safe. Teach your kids safety. Keep younger children away from a hot stove and sharp knives. Even very young children will want to put the flour in the mixing bowl or break an egg. Turn the mixer off and let them do it.

2. Keep it simple. Choose simpler recipes and quicker recipes for young kids. Kids love to get their hands in the dough. Consider a cookie recipe, like snickerdoodles, where the cookies are hand-formed.

3. Make it feel good. Overlook boo-boo’s like egg shells in the dough. Praise often even if the product isn't perfect. When a mess happens, take it in stride and don't voice blame.

4. Build kids not cookies. The kitchen makes an excellent classroom. Help the child read and interpret the directions--learning to follow written instructions is an important life skill. Help the child understand the fractions found in most recipes. With older kids, use the opportunity to pass a little wisdom along—even if it slows down the project.

5. Take your time. Neither you nor your kids will enjoy the experience if you're fighting the clock. It takes twice as long to bake with kids--it's just worth it.

6. Keep it clean. Teach good hygiene habits. Teach kids to wash their hands often and to clean and disinfect the counters. Help them use clean dish cloths and dish towels.

7. Teach ingredients. Teach them the basics of ingredients. Explain how yeast works or baking soda. Show them the difference between granulated sugar, brown sugar, and confectioners' sugar.

8. Keep that food safe. Teach them food safety principles. Make them aware of dangerous bacteria and how they thrive. Teach them to keep hot foods hot (over 140 degrees) and cold foods cold (under 40 degrees).

9. Consider mixes. Have a few mixes on hand for cooking with kids. With a mix, there is less that can go wrong. Since it takes less time to bake, a mix may be more suitable for a child's attention span or may better fit an available block of time.

10. Clean it up. Teach them to clean up as they go and afterwards. Let them know that the job is not done until the kitchen is clean.

Printable Version

 


Copyright © The Prepared Pantry, LLC
1-866-745-7892 | 2 North Landmark Lane, Rigby, Idaho 83442


Home
| Recipes | The Baker's Library | Forums | Contact Us
Bread Mixes Category | Pancake Mixes Category | Cookie Mixes Category
Free Food Newsletter | Past Newsletters | Bakers' Library | Free Recipes | Free Articles
Browse All Products | Browse All Info
Free Baking Book | Free Baking Lessons
Site Map Mixes | Site Map Tools | Site Map Recipes

Sumbit this on reddit.com Bookmark this on google Bookmark this on del.icio.us Submit this to StumbleUpon Digg this on digg.com Submit this to Netscape Bookmark this on yahoo Submit this to furl.net

Transaction Processing